Impact of okra leaf curl disease on morphology and yield of okra

The impact of okra leaf curl disease on four accessions of a local okra cultivar and four commercial okra cultivars was assessed in field conditions from June to October in 2007 and 2008. Disease incidence varied from 68.5% to 72.5% among accessions of the local cultivar while commercial cultivars were much less infected (8.7–16.2%). Diseased plants of the local cultivar suffered more reduced growth (58% reduction) than those of the commercial cultivars (39.6%). The number of marketable fruits per plant, the fruit length, fruit diameter and fruit weight which were subject to reductions of 26–61%, 19–64%, 6–42% and 23–63%, respectively. The overall yield losses were significantly higher in accessions of the local cultivar (26–55%) than in the commercial ones (4.4–9.6%). The average economic losses for one hectare of crop were estimated at of 11,100 USD and 1950 USD, respectively for the local and the commercial cultivars.