Article ID Journal Published Year Pages File Type
4507069 Crop Protection 2011 6 Pages PDF
Abstract

Phytoparasitic nematodes of banana and plantain make one of the major constraints to sustainable banana and plantain production. The burrowing nematode, Radopholus similis, common in Cameroon is of particular importance where most smallholder farmers are unaware of this “hidden enemy”. In intensive plantain plantations, nematicides are often used as a primary means of control. Despite their efficacy, chemical pesticides are harmful to the environment and human health. The objective of this study was to assess the nematicidal properties of four neem seed formulations (raw neem seed powder (NSP); organic, watery and essential oil extracts) and to determine the phytochemical properties of these extracts. Alkaloids, saponins, triterpens and steroids were found in all three extracts, tannins in the organic and essential oils extracts and phenols only in the essential oils extract. Using five different concentrations of each of the three extracts as well as NSP, the nematicidal properties of all four formulations was confirmed. The NSP killed 100% of all nematodes at the lowest concentration tested, 10 μg ml−1, after 48 h. The in vivo test using two plantain varieties, Essong and Big Ebanga showed that all neem seed formulations increased plant growth and reduced nematode populations significantly when compared with the control. Since NSP seems to perform as well or even better than the extracts, it could provide farmers with a simple, low cost alternative for the control of banana and plantain nematodes.

► Neem seeds contain alkaloids, saponins, triterpens, steroids, tannins and phenols. ► Neem extracts decrease banana root necrosis and inhibit growth of Radopholus similes. ► Substrate enriched with neem seed extracts improves plantain shoot growth. ► Neem seed powder is the most promising product for the control of R. similes.

Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
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