Article ID Journal Published Year Pages File Type
4511546 Field Crops Research 2008 12 Pages PDF
Abstract
In maize, the effects of nitrogen (N) deficiencies on the determination of kernel number per plant (KNP) have been described only by changes in plant growth rate during the critical period for kernel set (PGRcp). We hypothesize that N availability affects KNP also through variations in biomass allocation to the ear, which determines a stable N concentration in this organ. Six maize hybrids of different breeding origin were evaluated in field experiments at two N levels (0 and 400 kg N ha−1 applied). Traits included were KNP and per apical ear (KNE1), and the allometric estimation of PGRcp, ear growth rate during the critical period (EGRcp), and N content and N concentration in different plant organs. We demonstrated that (i) N availability promoted differences among genotypes (G) in the response of EGRcp and KNP to PGRcp, (ii) variations in KNE1 were explained by EGRcp (r2 = 0.64) and by ear N content at silking + 12 d (r2 = 0.64), and (iii) ear N concentration was a highly conservative trait (range between 10.47 and 15.98 mg N g biomass−1) as compared to N concentration in vegetative tissues (range between 4.94 and 18.04 mg N g biomass−1). Three response patterns were detected among hybrids, one for which the relationship between EGRcp and PGRcp did not vary between N levels and experiments, a second one for which N availability affected this relationship, and a third one for which the response was affected by the year (Y) effect. These results, together with the high correlation between EGRcp and ear N content (r2 = 0.88), evidenced the importance of both photo-assimilate and N availability on EGRcp and KNP determination. Values of 1.5-2.3 g ear−1 d−1 during the critical period and 0.49-0.70 g of N ear−1 at silking + 12 d were determined as thresholds for maximizing KNE1, and both could be easily estimated by means of allometric models.
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
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