Genetic variability and interrelationship among various morphological and quality traits in quinoa (Chenopodium quinoa Willd.)

Evaluation of seed yield, morphological variability and nutritional quality of 27 germplasm lines of Chenopodium quinoa and 2 lines of C. berlandieri subsp. nuttalliae was carried out in subtropical North Indian conditions over a 2-year period. Seed yield ranged from 0.32 to 9.83 t/ha, higher yields being shown by four Chilean, two US, one Argentinian and one Bolivian line. Two lines of C. berlandieri subsp. nuttalliae exhibited high values for most of the morphological traits but were low yielding. Seed protein among various lines ranged from 12.55 to 21.02% with an average of 16.22 ± 0.47%. Seed carotenoid was in the range of 1.69–5.52 mg/kg, while leaf carotenoid was much higher and ranged from 230.23 to 669.57 mg/kg. Genetic gain as percent of mean was highest for dry weight/plant, followed by seed yield and inflorescence length. All morphological traits except days to flowering, days to maturity and inflorescence length exhibited significant positive association with seed yield. The association of leaf carotenoid with total chlorophyll and seed carotenoid was positive and highly significant. The path analysis revealed that 1000 seed weight had highest positive direct relationship with seed yield (1.057), followed by total chlorophyll (0.559) and branches/plant (0.520). Traits showing high negative direct effect on seed yield were leaf carotenoid (−0.749), seed size (−0.678) and days to flowering (−0.377). Total chlorophyll exerted strongest direct positive effect (0.722) on harvest index, followed by seed yield (0.505) and seed protein (0.245).