Article ID Journal Published Year Pages File Type
4513928 Industrial Crops and Products 2013 7 Pages PDF
Abstract
► Water uptakes of SSG were less than that for VIVASTAR®P. ► Liquid uptakes with 0.1 N HCl were similar for SSG and VIVASTAR®P. ► X-ray diffraction indicated crystallinity loss in both samples. ► VIVASTAR®P was regular in shape and had smooth surfaces. ► SSG was irregular in shape with jagged surfaces.
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Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Characterization of sodium starch glycolate prepared using reactive extrusion and its comparisons with a commercial brand VIVASTAR®P
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