| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4514119 | Industrial Crops and Products | 2013 | 5 Pages |
Abstract
⺠Tecomella undulata is a rich source of flavonoids. ⺠Five different extraction methods were performed. ⺠Microwave extraction method was found to be the best. ⺠Six flavonoids were identified from both flowers and leaves. ⺠All extracts obtained by different extraction methods show noticeable antioxidant activity.
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Authors
Abdul Qayoom Laghari, Shahabuddin Memon, Aisha Nelofar, Abdul Hafeez Laghari,