Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4514667 | Industrial Crops and Products | 2011 | 4 Pages |
Abstract
ⶠDry beans were used in a starch-to-ethanol process modeled after the corn dry grind ethanol process. ⶠAverage ethanol yield for the eight bean types examined was 92% of the theoretical maximum. ⶠThe residual solids from ethanol fermentations contained 37.1-43.6% (dry basis) crude protein.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Agronomy and Crop Science
Authors
Nancy N. Nichols, Nongnuch Sutivisedsak, Bruce S. Dien, Atanu Biswas, William C. Lesch, Michael A. Cotta,