| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4515457 | Journal of Cereal Science | 2016 | 9 Pages |
Abstract
All the plants showed similar retention of phytochemicals upon processing, with higher losses occurring in smaller kernel crushed fractions, mainly because of the loss of the germ.
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Related Topics
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Agronomy and Crop Science
Authors
Elisa Giambanelli, Federico Ferioli, L. Filippo D'Antuono,