| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4515824 | Journal of Cereal Science | 2013 | 7 Pages |
Abstract
⺠Statistical analyses indicated that genotype had a major effect on β-glucan content. ⺠Wide variation in solubility of β-glucan due to genotype and environment was found. ⺠Hierarchical clustering separated the accessions with a similar β-glucan composition. ⺠Many wild species showed high percentages of total and soluble β-glucan. ⺠NIRS calibrations allowed to predict total and soluble β-glucan percentages.
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Authors
Rita Redaelli, Viviana Del Frate, Silvia Bellato, Giovanna Terracciano, Roberto Ciccoritti, Christoph U. Germeier, Ester De Stefanis, Daniela Sgrulletta,