| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4515965 | Journal of Cereal Science | 2011 | 8 Pages |
Abstract
⺠Ppo-A1 had greater impact on kernel PPO activity than Ppo-D1. ⺠Ppo-D1 had greater impact on Chinese raw noodle color profile than Ppo-A1. ⺠PPO loci interacted to impact kernel weight. ⺠Ppo-A1 impacted flour yield, while Ppo-D1 impacted ash content.
Keywords
Related Topics
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Agronomy and Crop Science
Authors
John M. Martin, James E. Berg, Petrea Hofer, Kenneth D. Kephart, Deanna Nash, Philip L. Bruckner,