Article ID Journal Published Year Pages File Type
4516152 Journal of Cereal Science 2012 4 Pages PDF
Abstract

► We selected a monoclonal antibody which bind to similar degrees all gliadins and glutenins. ► This monoclonal antibody recognised deamidated gluten. ► This monoclonal antibody allowed the detection of rye, barley, spelt and triticale.

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Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Selection of a monoclonal antibody for detection of gliadins and glutenins: A step towards reliable gluten quantification
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