Article ID Journal Published Year Pages File Type
4516595 Journal of Cereal Science 2009 7 Pages PDF
Abstract

Thirty-one japonica cultivars with contrasting agronomic traits were used and 5 nitrogen (N) fertilizer treatments of level and timing were performed to determine the effects of N application on grain phytic acid and proteins including albumin, globulin, prolamin, and glutelin. Variance analysis showed a large effect of N and a smaller effect of cultivar on grain phytic acid and proteins. With increased N level, grain phytic acid concentrations progressively reduced whereas concentrations of the 4 proteins and ratios of glutelin to total protein increased, indicating that N level has a beneficial effect on rice nutritional quality. In addition, substantial genotypic differences in response of grain phytic acid and proteins to N treatments were detected. Some cultivars such as Xiushui09, Zhendao10, and Yanjing5 exhibited more stability of grain proteins under contrasting N treatments, and the significance of this stability is discussed in regard to its use in rice quality improvement.

Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
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