Article ID Journal Published Year Pages File Type
4517343 Journal of Stored Products Research 2011 9 Pages PDF
Abstract
►The hysteresis between wheat adsorption and desorption was unaffected by grain hardness. ►There was a big difference in isosteric heats of wheat adsorption and desorption below 20% m.c. ►Hygroscopic properties and sorption isosteric heats were similar for hard and soft wheat varieties. ►There is no need to differentiate between hard and soft wheat during physical control in storage.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Equilibrium moisture content and sorption isosteric heats of five wheat varieties in China
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