| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4518505 | Postharvest Biology and Technology | 2013 | 9 Pages |
Abstract
⺠3-Day high CO2 pretreatment improved rachis quality in table grapes stored at 0 °C. ⺠Rachis browning appearance was linked to an induction of VcPAL and GPO1 gene expression. ⺠High CO2 levels reduced the MDA content in rachis and activated the enzymatic antioxidant system. ⺠ACO and ACS gene expression was induced by low temperature in rachis and arrested by high CO2 levels.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Agronomy and Crop Science
Authors
Raquel Rosales, Carlos Fernandez-Caballero, Irene Romero, Mª Isabel Escribano, Carmen Merodio, Mª Teresa Sanchez-Ballesta,