Article ID Journal Published Year Pages File Type
4518893 Postharvest Biology and Technology 2011 7 Pages PDF
Abstract
► Modified atmosphere packaging (MAP) maintained plum fruit quality. ► The use of MAP extended shelf-life up to 3-4 more weeks than controls. ► MAP delayed the ripening process of plums by retarding colour change, softening and acidity loss. ► These effects were mediated by ethylene inhibition.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Modified atmosphere packaging of yellow and purple plum cultivars. 1. Effect on organoleptic quality
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