| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4518894 | Postharvest Biology and Technology | 2011 | 7 Pages |
Abstract
⺠Modified atmosphere packaging (MAP) delayed the development of bioactive compounds with antioxidant properties associated with ripening of different plum cultivars. ⺠MAP did not impart any negative effects on total antioxidant activity and reflects the delay of ripening in plums stored under MAP conditions. ⺠Lipophilic antioxidant activity should be taking into account when measuring total activity of plums, since its contribution is similar to that of hydrophilic antioxidant activity.
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Authors
H.M. DÃaz-Mula, P.J. Zapata, F. Guillén, J.M. Valverde, D. Valero, M. Serrano,