Article ID Journal Published Year Pages File Type
4519569 Postharvest Biology and Technology 2008 5 Pages PDF
Abstract
Results of the present study showed the importance of performing consumer studies in order to establish proper criteria to estimate the shelf life of fresh vegetables.
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Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Failure criteria based on consumers' rejection to determine the sensory shelf life of minimally processed lettuce
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