| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4519616 | Postharvest Biology and Technology | 2007 | 10 Pages |
Abstract
The AP model might be used as a tool for growers to assess the acceptability of tomato batches periodically to analyse and solve quality issues or by optimising the compliance to consumer acceptance by varying the storage temperature and transport time to the retailers. Both applications may help to increase profitability in terms of repeated purchase by consumers.
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Authors
Rob E. Schouten, Tanja P.M. Huijben, L.M.M. Tijskens, Olaf van Kooten,