Article ID Journal Published Year Pages File Type
4523129 Applied Animal Behaviour Science 2011 10 Pages PDF
Abstract

The present study investigated the effects of the level of social contact in the home environment on the social preference, bonding and social behaviour of pre-weaned dairy calves. Twenty-seven pairs of calves were reared from birth until 6 weeks either individually (with limited social contact between bars; L-calves), in pairs (with full social contact; F-calves), or individually for 3 weeks and in pairs for the next 3 weeks (LF-calves). At 5 weeks of age the bonding between calves in a pair was evaluated by measuring their response to separation and the subsequent reunion in the home environment. The following day the social preference was evaluated in a triangular test arena where the calves could choose between the companion and an unfamiliar calf. Finally, at 6 weeks of age the response of the calves to a novel arena, alone and with the companion, was measured. During separation in the home environment L-calves spent more time being inactive (F: 779 ± 65, LF: 731 ± 69, L: 975 ± 65 s; P = 0.04) compared to LF-calves and F-calves. During the preference test more F-calves approached the companion before the unfamiliar calf, while more L-calves approached the unfamiliar calf first (F: 8/9, LF: 4/9, L: 1/9; P < 0.01). F-calves and LF-calves spent more time with the stimuli calves (F: 239 ± 42, LF: 241 ± 46, L: 90 ± 45 s; P < 0.01) and performed more social sniffing/licking (F: 39 (C.I. 24–56), LF: 41 (C.I. 26–61), L: 14 (C.I. 6–26) s; P < 0.01) than L-calves. When tested with the companion in a novel arena, more L-calves performed social pushing and mounting compared to LF-calves and F-calves (F: 3/8, LF: 2/8, L: 8/8; P < 0.01), but there was no difference in the duration of social sniffing and licking. In conclusion, these results indicate that calves raised with full social contact (either from birth or from 3 weeks of age) establish a stronger bond with their companion than do calves housed with limited contact.

Related Topics
Life Sciences Agricultural and Biological Sciences Animal Science and Zoology
Authors
, ,