| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4567248 | Scientia Horticulturae | 2013 | 6 Pages |
Abstract
⺠1-MCP treatment and CA storage can maintain quality and prolong storage life of Laiyang pear. ⺠1-MCP treatment and CA storage inhibit fruit respiration rate and ethylene production. ⺠1-MCP treatment and CA storage inhibit membrane lipid peroxidation to maintain membrane integrity. ⺠1-MCP treatment and CA storage enhance anti-oxidant capacity to scavenge ROS.
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Authors
Ruiling Liu, Tongfei Lai, Yong Xu, Shiping Tian,