| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4567297 | Scientia Horticulturae | 2013 | 11 Pages |
Abstract
⺠Sugars, organic acids, vitamin C, individual phenolics and total polyphenolics were determined in 23 black currant cultivars. ⺠Different susceptibility to black currant leaf spot (Drepanopeziza ribis) and septoria leaf spot (Septoria ribis). ⺠Susceptible cultivars contained lower levels of total analyzed sugars. ⺠High levels of hydroxycinnamic acids, epicatechin, and myricetin, kaempferol and quercetin glycosides were detected in cultivars resistant to leaf spot diseases.
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Authors
Maja Mikulic-Petkovsek, Ana Slatnar, Valentina Schmitzer, Franci Stampar, Robert Veberic, Darinka Koron,