Article ID Journal Published Year Pages File Type
4567343 Scientia Horticulturae 2013 9 Pages PDF
Abstract
► We study the genetic variability of 14 accessions of Silene vulgaris. ► We evaluate the accessions by molecular, morphological, agronomical and biochemical analysis. ► S. vulgaris can be considered as a promising new food to be used as a ready-to-eat product.
Related Topics
Life Sciences Agricultural and Biological Sciences Horticulture
Authors
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