| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4567441 | Scientia Horticulturae | 2012 | 4 Pages |
Abstract
⺠The antioxidant activity of exudate produced by Suillus bovinus was investigated. ⺠The fungal exudate proved to be a promising source of natural antioxidants. ⺠The antioxidant activity was attributed to the presence of non-phenolic compounds. ⺠Such proprieties could be manipulated by changing environmental conditions. ⺠The exudate produced under light at 18 °C revealed the best antioxidant properties.
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Authors
Eric Pereira, Ivo Oliveira, Paula Baptista,