| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4567501 | Scientia Horticulturae | 2012 | 6 Pages |
Abstract
⺠Leaf drop of Coprosma affected by nutrition and irradiance was studied. ⺠Content of soluble carbohydrates and mineral were analyzed for keeping quality. ⺠Decrease in ethanol soluble fructose is associated with leaf drops. ⺠Tissue nitrogen (N) content of leaves higher than 4% prevented leaf drop. ⺠This is the first report that leaf drop is suppressed with increased leaf N content.
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Authors
Jeong Hong, Jeung Keun Suh,