| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4567541 | Scientia Horticulturae | 2012 | 9 Pages |
Abstract
⺠Pepper Kulai is climacteric fruit with a peak ethylene production. ⺠β-Galactosidase is likely to play a role in cell wall modification during ripening. ⺠Comprehensive study on profile antioxidant during ripening of pepper Kulai. ⺠Oxidative stress increased along the ripening process. ⺠Antioxidant status is elevated at the same time, suggesting a defensive response.
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Authors
Chung Keat Tan, Zainon Mohd Ali, Zamri Zainal,