| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4567763 | Scientia Horticulturae | 2012 | 7 Pages |
Abstract
⺠Fifty-one volatiles with total of 13,308 μg kgâ1 FM were identified in figs. ⺠Figs are among low aromatic fruits with low volatile blend exhaled at ripeness. ⺠Butyl acetate, isoamyl acetate and acetoïn are essential volatiles of figs. ⺠Caprification has no influence on volatile's emission in figs when ripe.
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Life Sciences
Agricultural and Biological Sciences
Horticulture
![Does pollination affect aroma development in ripened fig [Ficus carica L.] fruit?](/preview/png/4567763.png "First Page Preview: Does pollination affect aroma development in ripened fig [Ficus carica L.] fruit?")
Authors
Mehdi Trad, Christian Ginies, Badii Gaaliche, Catherine M.G.C. Renard, Messaoud Mars,