Article ID Journal Published Year Pages File Type
4567858 Scientia Horticulturae 2012 8 Pages PDF
Abstract
► GC-MS analysis of root samples detected 20 identified compounds. ► Significant higher antioxidant phytochemicals and activity observed in root parts. ► Strong antioxidant activity was exhibited in essential oil than methanolic extract. ► HPLC analysis showed phenolic compounds are influenced by growing source conditions. ► Recovery of antioxidant phytochemicals and activity was more in oven dried samples.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Horticulture
Preview
Characterization of essential oil composition, phenolic content, and antioxidant properties in wild and planted individuals of Valeriana jatamansi Jones
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