| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4568059 | Scientia Horticulturae | 2011 | 9 Pages |
Abstract
⺠Salt stress induces different changes in sensory attributes of different cultivars. ⺠It also induces different changes in organoleptic compositions of different cultivars. ⺠It also induces changes in the topology of correlation network. ⺠Correlation network analysis reveals key factors in cultivar differences.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Horticulture
Authors
Kazufumi Zushi, Naotaka Matsuzoe,