Rootstock influences the response of pistachio (Pistacia vera L. cv. Kerman) to water stress and rehydration

Pistachio cultivation requires the use of rootstock because grafting is the only form of vegetative propagation. The main commercial rootstocks are Pistacia integerrima L., Pistacia atlantica Desf., Pistacia terebinthus L. and Pistacia vera L. Pistachio is considered to be a drought and saline-resistant crop; however, there is little information describing varietal responses of rootstocks to water stress. Some studies have suggested that P. terebinthus L. is the most drought and cold resistant rootstock. The effect of the rootstock on the water relations of the grafted plant is crucial for improving crop performance under water stress conditions and for developing the best irrigation strategy. This work studied the physiological response to water stress of pistachio plants (P. vera L. cv. Kerman) grafted onto three different rootstocks P. terebinthus L., P. atlantica Desf. and a hybrid from crossbreeding P. atlantica Desf. × P. vera L. Plant physiological responses were evaluated during a cycle of drought and subsequent recovery in potted plants. Parameters measured were soil moisture, trunk diameter, leaf area, leaf number, leaf and stem dry weight, stem water potential, leaf stomatal conductance. The results showed different responses of cv. Kerman depending on the rootstock onto which it had been grafted. The hybrid rootstock was associated with a higher degree of stomatal control and reduced leaf senescence compared to P. atlantica and P. terebinthus, despite being associated with the most vigorous shoot growth. P. terebinthus enabled very effective stomatal control but was also associated with the most rapid leaf senescence. P. atlantica was associated with less vigorous shoot growth and similar levels of water stress as occurred with the others rootstocks under conditions of high evaporative demand, which was associated with lower stomatal control. The selection of the most effective rootstock choice for different environmental conditions is discussed.