The influence of arbuscular mycorrhizal colonisation on key growth parameters and fruit yield of pepper plants grown at high salinity

This study investigated the effects of arbuscular mycorrhizal (AM) colonisation by Glomus clarum on growth and fruit yield of pepper (Capsicum annum cv. 11B 14) grown at high salinity. The experiment was conducted in pots containing a mixture of perlite and sand (1:1, v/v) under glasshouse conditions. Treatments were: (1) no added NaCl without arbuscular mycorrhizae (NS-AM), (2) no added NaCl with arbuscular mycorrhizae (NS + AM), (3) added 50 mM NaCl without arbuscular mycorrhizae (S1-AM) and (4) added 100 mM NaCl without arbuscular mycorrhizae (S2-AM), (5) added 50 mM NaCl with arbuscular mycorrhizae (S1 + AM) and (4) added 100 mM NaCl with arbuscular mycorrhizae (S2 + AM). The NaCl treatments reduced pepper shoot and root dry matter, and fruit yield compared with the non-saline treatments. The concentrations of N, P and K, in the leaves were significantly reduced by salinity stress, however, mycorrhizal colonisation of the salt-stressed plants restored leaf nutrient concentrations to the levels in non-stressed plants in most cases. AM inoculation improved pepper growth under salt or saltless conditions and reduced cell membrane leakage.