Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4569105 | Scientia Horticulturae | 2009 | 5 Pages |
The effect of supplementary phosphorus on growth and yield of tomato (Lycopersicon esculentum cv. Target F1) plants grown at high boron was investigated. The results showed that high B reduced dry matter, fruit yield and chlorophyll content. High B plus 0.5 or 1 mM P increased plant dry matter, fruit yield and chlorophyll concentrations as compared to high B treatments only. Membrane permeability was not increased significantly due to high B application. In the leaves of plants grown at high boron treatments, superoxide dismutase (SOD), peroxidase (POD) and polyphenol oxidase (PPO) levels were increased. However, supplementary P to nutrient solution containing high B reduced the activities of the earlier mentioned enzymes in leaves but their levels were still higher than those at the control treatments. The study revealed that B status affects the activities of some antioxidant enzymes examined. Boron (B) concentrations increased in leaves and roots in the highest external B treatment as compared to the control treatment. Concentrations of Ca, P and K were significantly lower in the leaves of plants grown at high B than those in the control plants. Supplemented nutrient solution containing high B with 0.5 or 1 mM P increased the tissue concentrations of nutrients. These results indicate that supplementary P can mitigate the adverse effects of high B on fruit yield and growth in tomato plants.