The effect of gibberellic acid (GA3) on some phenolic substances in globe artichoke (Cynara cardunculus var. scolymus (L.) Fiori)

Globe artichoke has important nutritional values related to its high content of phenolic compounds such as cynarin and chlorogenic acid. Cynarin (1,5-dicaffeoylquinic acid) is a derivative of caffeic acid and has effect on hepatobiliary diseases, hyperlipidaemia, dropsy, rheumatism and cholesterol metabolism. The effect of gibberellic acid (GA3) on the yield of the phenolics, chlorogenic acid and cynarin, both in leaves and in the edible part of the head of globe artichoke, were studied. Plant samples were collected for chemical analyses at the laboratories of the Chair of Vegetable Science, Department for Plant Sciences, Technische Universität München in Freising-Weihenstephan, Germany. GA3 at 60 ppm was applied either at 4, 6 or 8 weeks after transplanting date (ATD). When transplant were used, application of GA3 at 4 weeks ATD significantly increased the content of chlorogenic acid in leaves while the level of cynarin was similar to the untreated control. In contrast when plants were direct seeded into the field, GA3 treatments had no affect on phenolics in leaves compared to the untreated control. Whereas GA3 reduced the time to flowering, it did not increase the content of chlorogenic acid or cynarin in leaves or in most of the flower receptacles, except when GA3 was applied at 6 or 8 weeks. On the other hand, cynarin yield in the 3rd–5th harvested flower heads was higher than controls. The timing of GA3 application is, thus, critical for decreasing time to flower as well as altering the content of cynarin and chlorogenic acid in globe artichoke.