Article ID Journal Published Year Pages File Type
472450 Computers & Mathematics with Applications 2008 13 Pages PDF
Abstract

We present a non-trivial generalization of the one-dimensional model proposed in [A. Fasano, A. Mancini, A mathematical model for a class of frying processes, Comput. Math. Appl. (2007) (doi:10.1016/j.camwa.2006.02.046) (in press)] with several purposes. The first goal is to consider a multidimensional case (so that, for instance, the model can be applicable to French fries). We want also to provide a more realistic description of the mechanism of transport of liquid water within the sample, considering the effect of capillarity.

Related Topics
Physical Sciences and Engineering Computer Science Computer Science (General)
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