Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
472450 | Computers & Mathematics with Applications | 2008 | 13 Pages |
Abstract
We present a non-trivial generalization of the one-dimensional model proposed in [A. Fasano, A. Mancini, A mathematical model for a class of frying processes, Comput. Math. Appl. (2007) (doi:10.1016/j.camwa.2006.02.046) (in press)] with several purposes. The first goal is to consider a multidimensional case (so that, for instance, the model can be applicable to French fries). We want also to provide a more realistic description of the mechanism of transport of liquid water within the sample, considering the effect of capillarity.
Related Topics
Physical Sciences and Engineering
Computer Science
Computer Science (General)
Authors
A. Fasano, A. Mancini,