| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5050648 | Ecological Economics | 2011 | 13 Pages |
Abstract
⺠We analysed environmental impacts of the current EU27 diet and three healthier diets lower in meat. ⺠We used environmentally extended input output analysis plus dynamic modeling using CAPRI. ⺠We found that our moderate diet changes reduce impacts only with 8%. ⺠First and second order rebounds make environmental benefits even less. ⺠Only higher reductions in meat but also milk consumption can give more environmental benefits.
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Authors
Arnold Tukker, R. Alexandra Goldbohm, Arjan de Koning, Marieke Verheijden, René Kleijn, Oliver Wolf, Ignacio Pérez-DomÃnguez, Jose M. Rueda-Cantuche,