Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5052271 | Ecological Economics | 2006 | 10 Pages |
Abstract
Implications of process attributes of goods and their information implications are explored, particularly regarding animal products and the environment. It is concluded that institutional barriers currently provide consumers with insufficient process information. For markets to function optimally, additional information should be provided to consumers.
Related Topics
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Agricultural and Biological Sciences
Ecology, Evolution, Behavior and Systematics
Authors
Joshua Frank,