Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5111758 | Omega | 2017 | 14 Pages |
Abstract
Through two case studies from different process industries (chemical and food), this paper compares the performances of traditional and circular production systems across a range of indicators. Direct, indirect and total lifecycle emissions, waste recovered, virgin resources use, as well as carbon maps (which provide a holistic visibility of the entire supply chain) are presented. The paper asserts that an integration of circular economy principles within sustainable supply chain management can provide clear advantages from an environmental point view. Emerging supply chain management challenges and market dynamics are also highlighted and discussed.
Related Topics
Social Sciences and Humanities
Business, Management and Accounting
Strategy and Management
Authors
Andrea Genovese, Adolf A. Acquaye, Alejandro Figueroa, S.C. Lenny Koh,