Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5510369 | Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology | 2017 | 6 Pages |
Abstract
These findings suggest that maternal access to antioxidants in the diet of farmed chukar partridges could positively influence fat soluble antioxidant concentrations in the egg yolk and tissues of day old chicks.
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Authors
Filiz Karadas, Anders Pape Møller, Mehmet ReÅit Karageçili,