Article ID Journal Published Year Pages File Type
5510369 Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 2017 6 Pages PDF
Abstract
These findings suggest that maternal access to antioxidants in the diet of farmed chukar partridges could positively influence fat soluble antioxidant concentrations in the egg yolk and tissues of day old chicks.
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Related Topics
Life Sciences Biochemistry, Genetics and Molecular Biology Biochemistry
Preview
A comparison of fat-soluble antioxidants in wild and farm-reared chukar partridges (Alectoris chukar)
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