Article ID Journal Published Year Pages File Type
5537818 Agriculture, Ecosystems & Environment 2017 15 Pages PDF
Abstract
Fertilizer applications on agricultural fields lead to elevated nitrate concentrations in groundwater. This increases nitrate concentrations in the baseflow of streams, enhancing downstream eutrophication. Conservation practices reduce the impacts from agriculture, but little is documented on the recovery time of shallow groundwater after agriculture ceases and conservation practices are applied. Although conservation practices may reduce groundwater nitrate, they may also lead to the production of the greenhouse gas methane. This study investigated the temporal sequence of applying post-agricultural conservation practices and the effects on nitrate and methane concentrations in shallow groundwater. Harleigh Farms is a complex of fields near Oxford, MD (USA) that have been taken out of crop production and placed in conservation programs at various times after 1997. Groundwater nitrate and dissolved methane were sampled monthly from Nov 2012-Nov 2013 using age of the conservation practice as a proxy for time since fertilization. In this chronosequence study, an exponential decline in groundwater nitrate levels was found over the 16 year time period since last fertilization. Within 3-5 years after the cessation of intensive grain production, groundwater nitrate concentrations in the top of the surface unconfined aquifer dropped from 11 mg NO3−-N L−1 to 0.5 mg NO3−-N L−1. Methane only accumulated to high concentrations (2-60 μM CH4) in hydric soils with low nitrate concentrations (≪ 0.1 mg NO3−-N L−1). Our results indicate rapid loss of nitrate in the top of the surficial aquifer after the cessation of intensive agriculture and seasonal accumulations of methane in wetland-based conservation practices. These data indicate that time series of groundwater nitrate concentrations at the top of the unconfined aquifer can be used to evaluate the effectiveness of agricultural conservation practices.
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
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