Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5538917 | Animal Feed Science and Technology | 2017 | 28 Pages |
Abstract
A 3 Ã 2 Ã 2 experiment using 3 levels (0, 30 and 60 g/kg) of poultry by-product meal (PBM), two levels (180 and 190 g/kg) of crude protein (CP) and two levels of exogenous protease (with and without) was undertaken using factorial arrangement under completely randomized design. The birds (n = 1920) were randomly divided into 48 replicates with four replicates under each treatment (40 birds/replicate). Six isocaloric diets (ME 11.93 MJ/kg) were formulated with 2 CP (180 and 190 g/kg) levels. Each diet was supplemented with or without exogenous enzyme and fed to experimental birds from day 1-35. The dietary supplementation of exogenous protease increased feed intake (P < 0.001) and body weight gain (P < 0.001). The feed: gain was also improved by supplementation of protease during day 1-21 and day 1-35. However, feed intake and body weight gain (P < 0.001) decreased with decreasing level of CP during day 1-21 and day 1-35. Similarly increasing the level of PBM from 30 to 60 g/kg decreased feed intake and body weight gain (P < 0.001) during day 1-21. The feed: gain was also poor (P < 0.05) during this period. No effect of reducing CP level on AME, apparent digestibility co-efficient for nitrogen, and AMEn was noted. However, nitrogen retention (Nret) was decreased (P < 0.001) when CP level was decreased. Inclusion of PBM also had no effect on nutrient digestibility. A significant interaction (P < 0.05) of PBM and CP was noted on AME, Nret and AMEn. However, addition of enzyme improved all these parameters. In conclusion, CP level can be reduced to 190 g/kg with 30 g/kg PBM inclusion by supplementing exogenous protease.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Animal Science and Zoology
Authors
T. Mahmood, M.A. Mirza, H. Nawaz, M. Shahid, M. Athar, M. Hussain,