Article ID Journal Published Year Pages File Type 5539466 Aquaculture 2017 35 Pages PDF Keywords Omega-3Fish oilSalmo salarLipidProtein Related Topics Life Sciences Agricultural and Biological Sciences Aquatic Science Preview
The effect of different carbon sources on the nutritional composition, microbial community and structure of bioflocs
The protective effects of dietary zinc on dietary copper toxicity in large yellow croaker Larimichthys croceus
Effects of T-2 toxin on growth, immune function and hepatopancreas microstructure of shrimp (Litopenaeus vannamei)
High throughput screening of recombinant antibodies against infectious hematopoietic necrosis virus from a combinatorial antibody library
Placemat and rotational culturing: A novel method to control Cryptocaryon irritans infection by removing tomonts
Systematic screening identifies synergistic combinations of traditional Chinese medicines and ingredients against Dactylogyrus infections using a goldfish model
Genetic diversity and association analysis of two duplicated ODC genes polymorphisms with weight gain in Cyprinus carpio L.
Growth performance and nutritional composition of Hemifusus ternatanus under artificial culturing conditions