The effect of different dietary microalgae on the fatty acid profile, fecundity and population development of the calanoid copepod Pseudodiaptomus hessei (Copepoda: Calanoida)

We studied the effect of dietary microalgae on the fecundity, population development, and fatty acid profile [with focus on the essential fatty acids docosahexaenoic acid (DHA; 22:6ω3) and eicosapentaenoic acid (EPA; 20:5ω3)] of the calanoid copepod Pseudodiaptomus hessei, a potential live food for finfish larvae in aquaculture. Two mono-algal diets, the Tahitian strain of Isochrysis galbana and Rhodomonas salina, and a 50:50 binary diet of the two were fed to copepods. Wild caught copepods were used as a baseline reference point. Copepods fed I. galbana and the 50:50 binary diet had high DHA:EPA ratios and DHA content relative to those fed R. salina. The EPA content of the copepods was similar for all three diets. Copepods fed R. salina had the highest fecundity relative to those fed I. galbana and the 50:50 binary diet. The largest population was obtained when the copepods were fed I. galbana, which differed from those fed R. salina and the 50:50 binary diet. The results of this study showed that the fatty acid composition of P. hessei can be altered by changing its dietary microalgae, and that the copepod can accumulate fatty acids from its diet, especially DHA and EPA. Diet also affected fecundity and population development of P. hessei, so this species represents a potential live food candidate for marine finfish larvae as its nutritional composition and productivity can be manipulated to suit the needs of marine finfish larvae.