Effects of changing freestall area on lameness, lying time, and leg injuries on dairy farms in Alberta, Canada

Cow comfort is of increasing importance in the dairy industry, due to an increased focus on animal welfare. However, whether producer changes to the cows' environment affect cow comfort has not been well characterized. Our objectives were to: (1) quantify the effect of freestall area changes on the prevalence of lameness, leg injuries, and average lying time; and (2) compare cow comfort outcomes on farms that had never had an assessment of cow comfort to farms that had had a previous assessment of cow comfort. A sample of 60 Holstein-Friesian cows were selected on each of 15 farms that made changes to the freestall area after an assessment of cow comfort (change, CHG); 15 farms that did not make changes to the freestall area after an assessment of cow comfort (no change, NC); and 14 farms that had yet to be evaluated (new farms, NF). Cows in NC and NF were lame 1.50 and 1.71 times more often, respectively, than cows on CHG farms. Additionally, daily lying time was 0.33 and 0.62 h/d lower in NC and NF, respectively, than on CHG farms. The prevalence of hock and knee injuries was not different among the 3 groups of farms. No differences were detected in the parameters of interest when comparing NF with NC farms; therefore, we concluded that the NC group was not biased by a previous assessment of cow comfort. Farms in the CHG group had a lower prevalence of lame cows and greater lying time than the NC and NF groups.