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Effects of dietary crude protein levels and exogenous protease on performance, nutrient digestibility, trypsin activity and intestinal morphology in broilers

Article ID Journal Published Year Pages File Type
5543044 Livestock Science 2016 18 Pages PDF
Keywords
BroilerDigestibilityIntestinal morphologyProteaseProtein
Related Topics
Life Sciences Agricultural and Biological Sciences Animal Science and Zoology
Preview
Effects of dietary crude protein levels and exogenous protease on performance, nutrient digestibility, trypsin activity and intestinal morphology in broilers
Authors
X.M. Ding, D.D. Li, Z.R. Li, J.P. Wang, Q.F. Zeng, S.P. Bai, Z.W. Su, K.Y. Zhang,
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Journal
Livestock Science
Journal: Livestock Science
Related Categories
Broiler
Digestibility
Intestinal morphology
Protease
Protein
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