Article ID Journal Published Year Pages File Type
5761607 Field Crops Research 2017 8 Pages PDF
Abstract
Continued population growth and the corresponding increase in consumption will mean increases in the global demand for food crops, especially maize, which is used as a food, feed and bioenergy crop. Optimal nitrogen (N) management for high-yielding maize (>15 Mg ha−1) is a challenge because the N demand at post-silking will increase significantly, and synchronization of the N supply with such demand will become more difficult. In this study, treatment variables consisted of one solely urea (split application before sowing and at 6 leaf stage) and two CRU-N (nitrogen from controlled-release urea (CRU))/Urea-N (nitrogen from urea) mixtures (1:2 and 2:1) with one-off application at two N rates (180 kg ha−1 and 240 kg ha−1) in two experimental years (2013 and 2014). The results indicated that an one-off application of the blend of CRU and urea before sowing was able to satisfy the N demand of a high-yielding maize system (>15 Mg ha−1); the results also showed a greater percentage of N accumulation at post-silking (51%-63%) with the grain yields ranging from 16.9 Mg ha−1 to 19.3 Mg ha−1,and one-off application a mixture of CRU and urea with 2:1 at 180 kg N ha−1 achieved the lowest N losses (80 kg N ha−1 and 12 kg N ha−1), while a mixture of CRU and urea with 1:2 at 240 kg N ha−1 got highest economic return in both years. This work demonstrates that blending CRU and urea in an one-off application could potentially improve grain yields and create a simpler, more efficient and business-friendly system of high-yielding maize production.
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Authors
, , , ,