| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5761958 | Industrial Crops and Products | 2017 | 7 Pages |
Abstract
The influence of temperature (160-200 °C), residence time (3-90 min) and acid concentration (0.25-1 M) on LA synthesis, following thermal-enzymatic treatment was investigated by statistical methods, achieving a maximum LA yield of 67.7 mol%.
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Authors
Lisa M. Schmidt, Lethiwe D. Mthembu, Prashant Reddy, Nirmala Deenadayalu, Martin Kaltschmitt, Irina Smirnova,