| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5762877 | Rhizosphere | 2017 | 16 Pages |
Abstract
Wheat-pea intercropping revealed a distinct active bacterial community than those in the rhizosphere of sole crops, with a decrease in Proteobacteria and Acidobacteria in favor of Actinobacteria.241
Keywords
Related Topics
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Agronomy and Crop Science
Authors
E. Taschen, L. Amenc, E. Tournier, P. Deleporte, P. Malagoli, J. Fustec, D. Bru, L. Philippot, L. Bernard,