Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5762963 | South African Journal of Botany | 2017 | 10 Pages |
Abstract
In the present study, the Tansy extracts and essential oil with low thujone content can provide a very promising and effective alternative in the field of antimicrobial applications and food preservation. The Tansy MEs possess a high antioxidant potential with phenolic acids being a major radical scavenging contributor with the proved antiproliferative activity to HeLa cells.
Keywords
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Authors
N. Devrnja, B. AnÄelkoviÄ, S. AranÄeloviÄ, S. RaduloviÄ, M. SokoviÄ, D. KrstiÄ-MiloÅ¡eviÄ, M. RistiÄ, D. ÄaliÄ,