Article ID Journal Published Year Pages File Type
5762963 South African Journal of Botany 2017 10 Pages PDF
Abstract
In the present study, the Tansy extracts and essential oil with low thujone content can provide a very promising and effective alternative in the field of antimicrobial applications and food preservation. The Tansy MEs possess a high antioxidant potential with phenolic acids being a major radical scavenging contributor with the proved antiproliferative activity to HeLa cells.
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Authors
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