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Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil

Article ID Journal Published Year Pages File Type
5769567 Scientia Horticulturae 2017 6 Pages PDF
Keywords
Lactuca sativaPhenolic acidsRemediationBiocharFlavonoidsCopper
Related Topics
Life Sciences Agricultural and Biological Sciences Horticulture
Preview
Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil
Authors
Mike Frank Quartacci, Cristina Sgherri, Simona Frisenda,
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Journal
Scientia Horticulturae
Journal: Scientia Horticulturae
Related Categories
Lactuca sativa
Phenolic acids
Remediation
Biochar
Flavonoids
Copper
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Animal Science and Zoology
Aquatic Science
Ecology, Evolution, Behavior and Systematics
Food Science
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