| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5790000 | Livestock Science | 2015 | 11 Pages |
Abstract
In conclusion, this new model improved the estimation of the Ym factor from beef and dairy production systems, using different forage quality characteristics from on-farm level to increase precision.
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Authors
G. Jaurena, J.M. Cantet, J.I. Arroquy, R.A. Palladino, M. Wawrzkiewicz, D. Colombatto,