Article ID Journal Published Year Pages File Type
5793583 Preventive Veterinary Medicine 2014 16 Pages PDF
Abstract
Based on the results obtained at slaughter, 66% of the pigs had contact with enteropathogenic Yersinia spp. at farm level. The latter occurred in at least 93% of the farms indicating that most farms are harboring enteropathogenic Yersinia spp.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Animal Science and Zoology
Preview
Seroprevalence of enteropathogenic Yersinia spp. in pig batches at slaughter
Authors
, , , ,